Meepoktah, or in my opinion the “poor man’s pasta” is in no way inferior to its more atas (Malay for high-class) cousin. Good any time of the day whether for breakfast, lunch or supper, the noodles does best in satisfying the Singaporean palate and as mentioned in a previous post, definitely ranks up there on…
Category: Chinese
Black Fried Chai Tow Kway(Carrot Cake)
My countrymen have it tough. No seriously, I mean, really tough. With the recent onslaught of mainstream media articles focusing on exercise and brown rice due to an expected increasing number of Singaporeans getting diabetes in the next 10 years, the mandate is to eat healthy, avoid sugared drinks and exercise more regularly, lest we…
Crispy Oyster Omelette, Yummy to the Last Morsel!
Question: If you’re stopping by overnight in Singapore, where can you find one of the best, crispiest and most fragrant oh-luak (oyster omelette) in the city area for supper? Answer: At Hup Kee Oyster Omelette, Stall No. 73 in the Newton Circus Food Centre. And what’s the most incredible thing about their specialty? The stall…
Masak Masak 